The past two weeks the kids were off from school for winter break. I used the time off to help at other organizations and learn what they did, while also taking time to explore some of the outskirts of Cochabamba.
My co-volunteer Ryan and I used one of our days off to just catch a trufi van to random towns about an hour outside Cochabamba. First stop was Sipe Sipe. We had some lunch which included a stew with a whole chicken foot. It tasted good but I’m not a big fan of the texture.
After lunch we walked all over the town just observing and reflecting on the positives and negatives of “development”. Most of the houses we saw appeared to be constructed with everyday affordable materials such as trees, clay, rocks and old bricks. I wondered if most people built their own houses slowly expanding and improving as they found time and resources. I also wondered what (if any) development the people of the town would wish for.
Parotani, a town with basically just one long street, was our next stop. There were a handful of restaurants most of which seemed to be in a family’s living room or backyard. Next to the town we passed a large field with several indigenous men and women working hard. We didn’t get a chance to interact with them although in hindsight I regret not trying.
Many products have this label prominently displayed on their packages. “Hecho en Bolivia – consume lo nuestro, emplea a los nuestros” which means “made in Bolivia consume our own, employ our own.” It’s a really interesting and cool idea. I think it will be good in the long run because it will allow Bolivian industry to develop and keep more profits in local pockets, but in the short run it probably means giving up better quality products that are also possibly cheaper. Time will tell.